Organic cereals, full of life, combined with sourdough, gives the best vitamins, minerals and fibres, with a nice textured crumb.This one is a good and healthy alternative to whole wheat. VEGAN 70% ORGANIC SPELT 30% ORGANIC WHOLE RYE (topped with oats) Sourdough, water, salt, yeast. 700g

Made with 100% rye flour (partial light rye, partial whole rye), this wheat free bread undergoes a long sourdough fermentation period, making digestion easy. Long fermentation also results in reducing sugar levels from the flour. The Russian is a dense bread, but not as heavy as the Danish. The whole rye present brings many healthy fibers. Can be compared with a "Original German Pumpernickel" bread. VEGAN 100% ORGANIC RYE Sourdough, water, salt, yeast. 1000kg

A combination of spelt and whole rye results in this healthy bread that is dense, honeycombed and full of flavour. Rich in organic fibres. it contributes to an improved intestinal transit; which is further boosted by the Flax Seeds (as long as one drinks a sufficient amount of fluids). It is also rich in Omega 3 and 6. The natural sourdough plays an important "Vital" role in this bread to facilitate the absorption of minerals, trace elements, and the Vitamins B1, B2, B3, and E. VEGAN 80% ORGANIC WHOLE RYE 20% ORGANIC SPELT (flax seeds inside, topped with sesame seeds) Sourdough, water, salt, yeast. 950g

A bread rich and flavourful because of its component of Rye and Spelt. It is lighter than the Danish Vital and denser than the Belgium spelt. This Wheat Free bread's elastic crumb is ideal for sweet and savoury spreads. Bread lovers often praise its crispy crust dusted with flour. VEGAN 70% ORGANIC RYE 30% ORGANIC SPELT Sourdough, water, salt, yeast. 950g

For all the individuals sensitive to wheat or gluten, OR simply for anyone seeking a healthy bun chose and love the taste of spelt. These buns come with sunflowers or simply plain and can be used in many different ways. Try toasting them for breakfast or making small sandwiches for lunch...or both. VEGAN 100% ORGANIC SPELT Sourdough, water, salt, yeast.

Using the same dough as the Plain German Rye, this variation is topped and filled with sunflower seeds, which are greatly known for their promotion of cardiovascular health and excellent sources of Magnesium, Selenium, Vitamin E and Copper. It has a delicious nutty flavour. Try it with cheese. VEGAN 60% ORGANIC RYE 40% ORGANIC WHEAT Sourdough, water, salt, yeast. 900g

This wonderful bread has the flavour of fully satisfying bread, but remains light. It can easily accompany any savoury dish, your choice! Or be used as a snack with your most sweet desired spread. VEGAN 60% ORGANIC RYE 40% ORGANIC WHEAT Sourdough, water, salt, yeast. 900g

A German Rye dough filled with caraway seeds. The aroma is incredibly satisfying for caraway lovers. VEGAN 60% ORGANIC RYE 40% ORGANIC WHEAT Sourdough, water, salt, yeast. 900g

Sesame, Flaxseeds, Oats, and Sunflower Seeds have been worked into this German Rye to provide additional fibres, calcium, protein, amino acids and Omega 3s. It too has a delicious nutty flavour, and paired well with absolutely anything! VEGAN 60% ORGANIC RYE 40% ORGANIC WHEAT Sourdough, water, salt, yeast. 900 g

Light Rye loaf. 2 German Originals in 1

We like it round for its old fashioned nostalgic look with a dusting of flour. This bread is a true classic white loaf, that retains a moist light crumb and soft crust. It too has a good shelf-life. 700g

Children or senior choose its square for its beautifully airy crumb and soft crust. It is ideal for making sandwiches, toast, french toast...or try dipping it! VEGAN 700g

A little wider than a traditional French Baguette, this bread has a nice crust with a slightly airy crumb. Its small slices are ideal for a side to a meal. It makes great garlic and bruschetta appetizers. 450g

White sourdough flat bread soaked in olive oil topped with roasted onions and corse salt.

Similar to the Dutch Cube in regards to shape and uses, however, it weighs less, has a lighter taste, is soft and stays true to classical Canadian bread; almost like an unsweetened brioche. There is sourdough present in the dough but the fermentation is shorter. 450g

Almost identical to the French White, this baguette is filled with olive chunks and lightly spiced with thyme. It nicely accents a meal and can create delicious 'mediterranean' savoury appetizers. VEGAN 450g

A mildly sweet, soft dough {often also known as Egg Bread or Challah}, easily broken and shared among family. It is excellent topped with butter and jam, for french toast, or simply on its own! Bring it to a family get together or a Pot Luck - beauty to the eye...and tummy.

Smaller, "cuter" version of the "Sunday Braid". Soft yeast dough made with 100% Organic Wheat. Mildly sweet, perfect for an On-The-Go snack!

Soft yeast dough {100% organic wheat) filled with belgian chocolate chunks...yumm.

Soft yeast dough {100% organic wheat) filled with cranberries and topped with slivered almonds...yumm.

Soft yeast dough {100% organic wheat) filled with raisin...yumm.

Lightly glazed cinnamon bun. 100% Organic Wheat, and cane sugar.

Snail roll encasing a smooth and creamy vanilla custard filling. 100% Organic Wheat.

Soft yeast dough topped with sour cherries and crumble.

Fruit square made with fresh, seasonal rhubarb!

Soft yeast dough topped with creamy vanilla custard, peaches and crumble.

Soft yeast dough topped with local apples, cinnamon, raisins and crumble.

Soft yeast dough topped with plums and crumble.

A mildly sweet dough filled with walnuts and raisins

Our free range chickens have the freedom to roam around the farm, dig up insects, worms...we also feed them organic grains. 

1Litre

Chemical free, ADA free, vegan, organic burger buns

For all the individuals sensitive to wheat or gluten, OR simply for anyone seeking a healthy bun chose and love the taste of spelt. These buns come with sunflowers or simply plain and can be used in many different ways. Try toasting them for breakfast or making small sandwiches for lunch...or both. VEGAN 100% ORGANIC SPELT Sourdough, water, salt, yeast.

*new picture coming soon* Bun topped with swiss or cheddar cheese - delicious on its own or nicely accompanied by a salad...slice it open pile on some delicious toppings

Plain Caraway Sesame Poppy seed Multigrain (OUT OF STOCK)

Plain or sprinkled with salt and caraway...these are tasty and have a beautiful crust - perfect for dipping.